Mom'S Chocolate Surprise - cooking recipe

Ingredients

canned biscuits
Hershey's Kisses
Kraft caramels
1 stick butter, melted
1/2 c. cinnamon
1/2 c. sugar
Crisco (butter flavored)

Preparation

Flatten each biscuit and place one Kiss or 1/2 Kiss and 1/2 caramel in center of biscuit.
Pinch biscuit closed.
Roll in melted butter then cinnamon and sugar.
Layer biscuits in a Bundt pan that has been greased with Crisco.
Bake at 350\u00b0 for approximately 35 minutes.