Strawberry Preserves - cooking recipe

Ingredients
    6 lb. ripe strawberries and juice
    5 lb. sugar
    juice of 1 large lemon
Preparation
    Strawberries to be preserved should first be washed thoroughly in cool water.
    Do not stem berries until after washing.
    After washing and stemming berries, place in a shallow container and sprinkle with sugar.
    (This is extra sugar and is not measured from the five pounds to be used later.)
    Let berries stand in sugar for three hours; of if desired, place in refrigerator overnight.

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