Strawberry Preserves - cooking recipe
Ingredients
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6 lb. ripe strawberries and juice
5 lb. sugar
juice of 1 large lemon
Preparation
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Strawberries to be preserved should first be washed thoroughly in cool water.
Do not stem berries until after washing.
After washing and stemming berries, place in a shallow container and sprinkle with sugar.
(This is extra sugar and is not measured from the five pounds to be used later.)
Let berries stand in sugar for three hours; of if desired, place in refrigerator overnight.
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