Peggy'S Mexican Cheese Dip - cooking recipe

Ingredients

1 tub Philly whipped cream cheese
1 (15 oz.) can Hormel chili (no beans)
1 small can Old El Paso chopped green chilies
1 large block Monterey Jack cheese with jalapenos

Preparation

Layer ingredients in order in a 13 x 9-inch glass dish.
You can top with optional ingredients of chopped spring onions (the green part), sliced mushrooms and sliced black olives.
Bake at 375\u00b0 for 20 to 25 minutes until cheese melts.
Let cool 10 minutes.
Then eat with tortilla chips.