Sweet And Sour Sauce For Meatballs - cooking recipe

Ingredients

4 Tbsp. cornstarch
2 tsp. chicken bouillon
2/3 c. vinegar
4 Tbsp. soy sauce
4 Tbsp. sugar
1 c. water
2 c. pineapple juice
2 Tbsp. butter or margarine

Preparation

Combine cornstarch, sugar and bouillon in saucepan.
Add water, vinegar, pineapple juice, soy sauce and butter.
Cook and stir until mixture is boiling.
Cover and simmer 5 minutes.
Chill until ready to mix with browned meatballs.