Homemade Pimentos - cooking recipe

Ingredients

large, fresh red sweet peppers
chili powder
lemon juice

Preparation

In August, locate large red sweet peppers at local vegetable stand or outlet, 6 for $2.00.
Sliver and put into heavy kettle. Add chili powder and lemon juice according to taste and water to cover, plus 1 inch.
Cover and slowly simmer for 24 hours.
Cool and put in pint jars.
Refrigerate if not tightly sealed.
You'll have enough to last the winter.