Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil (Crisco)
2 c. grated zucchini, drained
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts (more or less to taste)
1/2 to 1 c. chopped maraschino cherries or raisins

Preparation

Beat eggs until fluffy.
Add sugar, vanilla, oil, pineapple and grated zucchini.
Mix well.
Add flour, soda, salt, baking powder and cinnamon.
Mix well.
Add nuts, cherries or raisins; mix together.
Grease and flour 2 loaf pans.
Bake in a 325\u00b0 oven for 1 hour or until golden brown. Grate zucchini skins, insides and seeds all together.
Spoon out excess seeds.