Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 tsp. vanilla
1 c. pecans
1 (6 oz.) pkg. chocolate chips
1/2 c. whiskey
3/4 c. oil
1/2 c. sour cream

Preparation

Mix all ingredients in a bowl. Pour into a tube pan. Bake at 350\u00b0 for
1 hour and 10 minutes.