Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

1 frozen deep dish pie shell (come 2 to a package)
2 cans white meat chicken or you can boil 4 chicken breast with celery, onion, carrots until done, take off bone and cut in bite size pieces
1 bag of frozen mixed vegetables
1 can cream of chicken soup
1 can cream of celery

Preparation

Mix chicken, vegetables and soup together.
Pour in pie shell and top with the the other pie shell - cut some slits in top.
Bake at 375 for at least 30 minutes checking to see if top is brown.