Beef Liver Hash - cooking recipe

Ingredients

1 pkg. beef liver
1 large onion, diced
4 large potatoes, chunks
salt and pepper to taste
2 Tbsp. oil
2 c. water

Preparation

Brown and partially fry
liver in skillet with oil.
Cook potatoes, onions, salt and pepper until potatoes are almost done. Cut liver into small chunks and add to potato soup mixture. Simmer for 20 to 30 minutes.