Date Roll - cooking recipe
Ingredients
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2 c. sugar
1 pkg. dates, cut fine
1 c. milk
2 c. chopped nuts
Preparation
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Combine sugar and milk; cook to soft ball stage (234\u00b0).
Add the dates and allow to melt.
Cook slightly and beat until creamy. Add 2 cups chopped nuts.
Pour onto a damp tea towel and roll to form a 1 1/2-inch roll.
Roll in 1 cup of nuts, cut fine.
Allow to stand in refrigerator 2 to 3 hours.
Cut into slices 1/2 inch thick.
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