Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. plus 1 c. sugar
8 oz. cream cheese
8 or 9 oz. Cool Whip
2 small boxes strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix together the pretzels, melted oleo and 3 tablespoons of sugar.
Bake in a 9 x 13-inch baking dish at 400\u00b0 for 8 minutes. Cool.