Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. shortening
1 c. thick milk (buttermilk)
3 c. flour
1 tsp. baking soda
1 qt. cherries (if canned, drain off some juice)

Preparation

Mix together ingredients.
Add cherries (or other fruit) last.
Bake at 350\u00b0 for 45 minutes until done.
Use 9-inch cake pan, greased.