Chicken Pasta - cooking recipe

Ingredients

4 chicken breasts
1 pkg. pasta of choice
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 can Ro-Tel (sauce)
1/2 stick margarine
2 cans cream of broccoli soup
1 lb. Velveeta cheese, cubed

Preparation

Cook and cube chicken. In big skillet, melt margarine. Saute onion and bell pepper. Add Ro-Tel, soup and 2 cans of water. Cook pasta according to directions; drain. Put back in pot and pour hot ingredients over pasta. Add cubed cheese; mix. Put in sprayed baking dish. Bake 40 to 45 minutes at 350\u00b0.