Seven Cup Pudding - cooking recipe

Ingredients

1 stick butter
1/4 c. Crisco
1 c. sugar
1 c. flour
1 c. bread cubes, packed solid
1 c. apples, chopped
1 c. dates, chopped
1 c. nuts, chopped
1 c. milk
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Mix all ingredients in a large bowl.
Press mixture into clean coffee tins.
(Use the 13 ounce size tins; you will need two.) Cover with aluminum foil.
Steam by placing tins in water approximately halfway up the sides and heat to 300\u00b0.
Steam for 3 hours.