Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
8 oz. Velveeta cheese
1 stick butter
1 c. Ritz cracker crumbs

Preparation

Cook broccoli according to package directions; drain.
Mix cooked broccoli, cheese and 1/2 stick butter in 1-quart casserole. Melt 1/2 stick butter and mix with cracker crumbs.
Spoon over broccoli.
Bake at 350\u00b0, uncovered, for 30 minutes.