Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. water
1 (20 oz.) can pineapple chunks, drained (reserve juice for syrup)
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 c. vinegar
2 to 3 Tbsp. soy sauce
1 to 2 medium green peppers, cut in strips
1/4 c. thinly sliced onion
1 (5 oz.) can water chestnuts, drained and sliced thin

Preparation

Make meatballs out of ground beef; fry and drain fat off.
In small saucepan, combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce, 1/2 cup water and salt.
Cook until thick.
Add meatballs and pineapple chunks, green peppers, onion and water chestnuts.
Cook 3 to 4 minutes.
Serve over rice with soy sauce.