Creamy Chicken And Rice - cooking recipe

Ingredients

4 c. rice
1/2 c. butter
1/4 c. flour
2 c. milk
2 tsp. chicken bouillon
1/2 tsp. seasoned salt
1/4 tsp. pepper
4-5 c. chicken, cooked and cubed
12 oz. Velveeta cheese, cubed
2 c. sour cream
1-1/4 c. crushed Ritz

Preparation

Spread rice into a greased 13 by 9 inch pan.
In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
Gradually add milk, bouillon, salt and pepper.
Bring to a boil; cook and stir for 2 minutes or until thick and bubbly.
Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice.
Melt the remaining butter then toss with cracker crumbs.
Sprinkle over casserole.
Bake, uncovered, at 425\u00b0 for 10-15 minutes or until heated through.