Fig Cake - cooking recipe

Ingredients
    2 c. plain flour
    1 tsp. soda
    1 tsp. cinnamon
    1 c. oil
    1 Tbsp. vanilla
    1 c. fig preserves with juice
    1 1/2 c. sugar
    1 tsp. cloves
    1 tsp. nutmeg
    3 eggs
    1 c. buttermilk
    1 c. pecans
Preparation
    Sift dry ingredients and cooking oil and blend. Add eggs, vanilla, buttermilk, figs and pecans. Bake at 325\u00b0 for 45 minutes in a 12 x 9 x 2 pan.

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