Cream-Filled Mini Cakes - cooking recipe

Ingredients
    1 (8 oz.) cream cheese, softened to room temperature
    1/3 c. sugar
    1 egg
    1/8 tsp. salt
    1 (6 oz.) pkg. chocolate chips
    1 pkg. chocolate cake mix
Preparation
    Combine first 4 ingredients in bowl and beat until well blended.
    Add chocolate chips; mix well and set aside.
    Prepare cake mix using package directions.
    Fill paper-lined miniature muffin cups 2/3 full.
    Drop 1 teaspoon cheese mixture into each cup.
    Bake at 350\u00b0
    for 10 to 15 minutes or until tests done.

Leave a comment