Cream-Filled Mini Cakes - cooking recipe
Ingredients
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1 (8 oz.) cream cheese, softened to room temperature
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 pkg. chocolate cake mix
Preparation
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Combine first 4 ingredients in bowl and beat until well blended.
Add chocolate chips; mix well and set aside.
Prepare cake mix using package directions.
Fill paper-lined miniature muffin cups 2/3 full.
Drop 1 teaspoon cheese mixture into each cup.
Bake at 350\u00b0
for 10 to 15 minutes or until tests done.
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