Blackberry Wine Cake - cooking recipe

Ingredients

1 pkg. white cake mix (Duncan Hines with no pudding)
1 (3 oz.) pkg. blackberry Jell-O (or black cherry)
4 eggs
1/2 c. oil
1/2 to 1 c. blackberry wine
1/2 c. chopped pecans

Preparation

Put nuts in bottom of greased (I use Joy spray) and floured Bundt pan.
Mix all ingredients thoroughly and put in pan.
Bake at 325\u00b0 for 45 to 50 minutes.