Crab Casserole - cooking recipe

Ingredients

1 can crabmeat
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 can cream of chicken soup
3 hard-boiled eggs
1/2 c. chopped celery
1 Tbsp. chopped onion
1/2 c. slivered almonds (optional)
1/2 tsp. salt
fresh bread crumbs (for topping)

Preparation

Pour into a 2-quart casserole.
Sprinkle with crumbs.
Bake at 400\u00b0 for 30 minutes.