Brunch Eggs - cooking recipe

Ingredients

9 slices white bread (crust removed)
8 oz. Mozzarella cheese
1 lb. crumbled bacon or diced ham
8 oz. Cheddar cheese
8 eggs
1/2 tsp. dry mustard
1/2 tsp. salt (optional)
3 c. milk
4 oz. sliced mushrooms (optional)

Preparation

Grease 9 x 13-inch (preferably Corning Ware) pan.
Layer bread slices (packed tightly together), Mozzarella or Swiss cheese, meat, mushrooms (optional) and Cheddar cheese.