Macaroni Salad - cooking recipe

Ingredients

1 lb. box macaroni
1 large green pepper
1 large chopped onion
4 carrots, shredded or grated
1 can Eagle Brand milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni; drain and rinse with cold water until cool.
Add vegetables and mix well.
Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
Add to macaroni mixture.
Mix well.
Chill for 4 hours or overnight.