Parmesan Mashed Potatoes - cooking recipe

Ingredients

3 to 4 lb. red potatoes, washed and quartered
1 tsp. salt
3 cloves garlic, minced
1/3 c. fresh Parmesan cheese, grated
1/4 c. butter
1/4 c. cream
salt and pepper to taste

Preparation

Cook potatoes in salted water until tender. Drain. Add garlic, cheese, cream, salt and pepper. Mash potatoes until smooth.