Texas Tamale Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 tsp. granulated garlic or garlic powder
1 (15 oz.) can tomato sauce with tomato pieces
2 c. whole kernel corn, drained
2 tsp. salt
2 to 3 tsp. chili powder
1/4 c. sliced, ripe olives
3/4 c. cornmeal
1 c. milk
2 eggs, well beaten
1 1/2 c. shredded Cheddar cheese

Preparation

Brown beef in skillet; add onion and cook until onion is soft. Drain fat.
Add tomato sauce, corn, one teaspoon salt, granulated garlic and chili powder.
Cover; simmer over medium-low heat for 15 minutes.
Pour into a 9 x 13-inch baking pan.
Top with sliced olives.