Antipasta Salad - cooking recipe

Ingredients

1 box small seashell pasta, cooked
1/4 lb provolone cheese, cubed small
1/4 lb pepperoni, cubed small
1/4 lb salami, cubed small
3 tomatoes, diced
1 green pepper, diced
2 small onions, diced
1 bottle italian dressing
olives

Preparation

In a large bowl, mix all ingredients together except dressing.
Keep in refrigerator until ready to serve.
Just prior to serving toss the ingredients with dressing.