Broccoli Salad - cooking recipe

Ingredients

5 c. broccoli
1 c. mayonnaise
3 Tbsp. seasoned rice vinegar
1/4 c. chopped red onion
1 c. raisins
10 strips crispy, crumbled bacon
1 c. sunflower seeds (shells removed)

Preparation

Cut broccoli in bite size pieces; do not chop or grind.
Add mayonnaise, rice vinegar, onion and raisins.
Cover and refrigerate overnight.
Before serving, add crumbled bacon and shelled sunflower seeds.
Mix well and serve.