Eggplant Casserole - cooking recipe

Ingredients

1 (1 lb.) eggplant, cut in 1/2 inch cubes
1/2 tsp. alt
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
2 beaten eggs
dash of Tabasco
pepper to taste

Preparation

Cook eggplant in small amount of water.
Simmer until tender; drain.
Saute onion in small amount of margarine.
Add all ingredients in 1 1/2-quart casserole.
Sprinkle 2 tablespoons Parmesan cheese and paprika on top.
Bake at 350\u00b0 for 30 minutes.