Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 c. cornflakes, crushed
1 small onion, chopped
1 tsp. salt
dash of pepper
1/2 c. milk
flour
fat or cooking oil

Preparation

Mix ground beef, eggs, milk, onion, cornflakes and salt and pepper all together.
Form into patties.
Roll in flour and brown in fat.
Place patties in baking dish.
Cover with mushroom soup and 1 1/2 cups water.
Bake at 310\u00b0 for 45 minutes to 1 hour.