Confetti Rice - cooking recipe

Ingredients

2 bags yellow rice (saffron)
1 red pepper, chopped
1 green pepper, chopped
1 tomato, chopped
bread crumbs
1 medium onion, chopped
2 cans sliced mushrooms

Preparation

Cook rice; follow directions on bag.
Saute peppers and onion in small amount of olive oil.
Add to chopped tomato.
Toss with mushrooms, including juice.
Add cooked rice; toss.
Put in casserole dish; top with buttered bread crumbs.
Bake until hot at 350\u00b0.