Kolaches(No-Knead Dough) - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
1 tsp. salt
1 stick margarine
1/2 c. warm (105~ to 115~) water
2 pkg. yeast
1 egg
4 c. unsifted flour

Preparation

Scald milk; stir in sugar, salt and margarine; cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle in yeast; stir until dissolved.
Stir in lukewarm milk mixture, egg and half the flour; beat until smooth.
Stir in remaining flour to make a stiff batter.
Cover tightly with waxed paper and refrigerate dough at least 2 hours.
Dough may be kept in refrigerator up to 3 days.