Fruit Fluff - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 (9 oz.) container Cool Whip
1 can crushed pineapple
1 can mandarin oranges
1 large can sliced peaches, cut up

Preparation

Mix Cool Whip, milk and lemon juice together.
Drain the fruit and mix it with the milk mixture.
Pour the mixture into 3 graham cracker crusts, then let chill.