Garlic Dill Pickles - cooking recipe

Ingredients

2 c. water
2 c. vinegar
3 c. sugar
2 Tbsp. salt
2 garlic bulbs per qt.
1 head dill or 2 Tbsp. per qt.

Preparation

Chunk pickles to neck of jar.
Add dill and garlic. Heat other ingredients and fill cans.
Put in hot water bath and cold pack only until boiling point, then remove immediately from water. They are ready in 2 weeks.
Makes 7 quarts.