Apple Crisp - cooking recipe

Ingredients

2 c. flour
1 c. butter
1 c. brown sugar
1 c. sugar
8 c. apples, sliced and cored
3 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 c. water

Preparation

Grease a 2 quart dish.
Place sliced apples in dish with water.
Add spices and salt.
In bowl, mix flour, sugars and butter until crumbly.
Put mixture on top of apples.
Bake at 375\u00b0 for 45 minutes or until apples are soft.
Tastes great with vanilla ice cream!