Zesty Potato Salad - cooking recipe

Ingredients

2 lb. red-skinned potatoes, cooked and cut into cubes
1/4 c. dry milk
1/4 c. water
1/4 c. Dijon mustard
1/2 tsp. salt
1/4 tsp. black pepper
2 c. frozen green beans, thawed
1 c. red bell pepper, chopped
1/4 c. green onions, sliced

Preparation

Combine dry milk, water, mustard, salt and pepper in a small bowl until well mixed. Combine potatoes, green beans, bell pepper and onions in a large bowl. Add milk dressing from small bowl and toss well to coat. Refrigerate until chilled.