Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can pinto beans, drained
1 (4 oz.) can green chili peppers, drained
1/2 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 c. sour cream
1 c. Cheddar cheese

Preparation

Mash beans.
Add Worcestershire sauce and 1/2 of the peppers. Mix well.
Put into baking dish.
Mix mayonnaise, sour cream, cheese and rest of the peppers.
Stir well.
Put on top of bean mixture.
Bake at 350\u00b0 for 30 minutes.