Chicken Tortellini Soup - cooking recipe

Ingredients

Nature's Seasons to taste
3 liters chicken broth
1 1/2 lb. chicken, cubed
2 large onions, cut in wedges and halved
3 to 4 medium carrots, sliced
2 heads broccoli, cut bite size
18 oz. tortellini

Preparation

In an 8-quart stock pot, brown the chicken; season to taste. Add chicken broth; bring to a boil.
Add carrots; boil 10 minutes. Add onions and broccoli.
Bring back to a rolling boil.
Add tortellini; cook until pasta is done.