Cranberry Raspberry Mold - cooking recipe

Ingredients

2 c. boiling water
1 pkg. (6 oz.) raspberry Jello
1 c. (8 oz.) sour cream
1 can whole cranberry sauce

Preparation

Pour boiling water over jello in a bowl, stirring until jello is dissolved. Chill until very thick, but not set. With rotary beater, beat in sour cream and cranberry sauce. Pour into 9 x 13 x 2 inch baking dish. Chill until firm.