Millionaires - cooking recipe
Ingredients
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approximately 1 lb. block chocolate
42 caramel candies (14 oz.)
3 to 4 Tbsp. milk
2 c. pecans
Preparation
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Roast pecans in microwave 5 minutes at 70% power.
Melt caramels with milk.
Butter waxed paper.
Stir pecans into caramel mixture.
Drop from teaspoon onto buttered waxed paper.
Leave several hours, then dip in chocolate.
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