Millionaires - cooking recipe

Ingredients
    approximately 1 lb. block chocolate
    42 caramel candies (14 oz.)
    3 to 4 Tbsp. milk
    2 c. pecans
Preparation
    Roast pecans in microwave 5 minutes at 70% power.
    Melt caramels with milk.
    Butter waxed paper.
    Stir pecans into caramel mixture.
    Drop from teaspoon onto buttered waxed paper.
    Leave several hours, then dip in chocolate.

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