Goulash - cooking recipe

Ingredients

pasta shells
2 cans tomato sauce
4 c. shredded Cheddar cheese
1 lb. hamburger meat

Preparation

Boil shells until tender.
Cook hamburger until brown.
Get a pot and put 1 layer of meat, about an inch thick, then add on top of that a layer of shells, then 1 can of tomato sauce, then 1 layer of shredded cheese, then repeat process again.
After done, put aluminum foil over it.
Cook at 350\u00b0 for approximately 30 minutes.
Makes approximately 6 servings.