All-Time Favorite Lemon Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. confectioners sugar
1/2 tsp. grated lemon peel
1/3 c. margarine, cut up
1 Tbsp. ice water

Preparation

Preheat oven to 375\u00b0.
Line 9-inch square baking pan with foil and lightly coat with vegetable cooking spray.
Combine flour, sugar and lemon peel in bowl.
With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.
Gradually add ice water, tossing with fork, until pastry is moistened (pastry will still be crumbly).
Firmly pat pastry evenly on bottom of prepared pan.
Bake 20 minutes or until golden.