Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked your favorite way
1 large pkg. instant vanilla pudding
1 can cherry pie filling
1 large can crushed pineapple
1 (12 oz.) pkg. frozen coconut
1 large size Cool Whip

Preparation

Divide everything in half. Crumble half sheet cake in bottom of punch bowl. Spread half of pudding over cake. Add half of other ingredients in order given. Repeat for second layer. Garnish with cherries or any way you wish. Refrigerate.