Whole Wheat Bread - cooking recipe

Ingredients

5 c. very warm water
3/4 c. sugar
1/2 c. vegetable oil (corn, canola)
6 c. whole wheat flour
6 c. white (bread) flour
3 pkg. dry yeast
2 Tbsp. salt

Preparation

In very large bowl mix 3 cups whole wheat flour, 3 cups white flour, salt, sugar and yeast.
Make a well and add water and oil. Mix well.
Add remaining flour, about 2 cups at a time.
Knead about 15 minutes on floured board.
Let rise in greased bowl until doubled in bulk; punch down and let rise again.
Shape into 4 loaves and let rise.
Bake in preheated 350\u00b0 oven about 40 minutes.
Remove loaves from pans and cool on racks.