Chopstick Tuna - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 (2 or 3 oz.) can chow mein noodles
1 (6 1/2 or 9 1/2 oz.) can tuna
1 c. sliced celery
1/2 c. salted toasted cashews
1/4 c. chopped onion

Preparation

Combine soup and 1/4 cup water. Add 1 cup noodles, tuna, celery, cashews and onion. Toss lightly.
Place in ungreased baking dish.
Sprinkle remaining noodles over top. Bake at 375\u00b0 for 15 minutes or until heated through.
Garnish with mandarin orange sections. Serves 4 to 5.