Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
2 c. milk
3/4 c. sugar
6 Tbsp. shortening
2 tsp. salt
5 to 6 c. flour
2 eggs

Preparation

Soften dry yeast in warm water.
Let stand 5 to 10 minutes. Scald milk.