Low-Fat Pumpkin Pie - cooking recipe

Ingredients

1 (15 oz.) can solid-pack pumpkin
1 (14 oz.) can fat-free sweetened condensed milk
1/2 c. egg substitute
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 unbaked pie shell (9-inches)

Preparation

Combine the first 7 ingredients; beat just until smooth. Pour into crust. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0; bake 25 to 30 minutes longer or until
a knife inserted near center comes out clean.