Appetizer Avocados With Hot Bacon Sauce - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. white vinegar
2 Tbsp. Worcestershire sauce
1/4 c. chili sauce
2 Tbsp. butter
3 medium avocados, peeled and sliced
4 slices bacon, cooked and crumbled

Preparation

In a small saucepan over medium heat, cook 2 tablespoons water and the first 5 ingredients to boiling.
Reduce heat to low; simmer for 15 minutes, stirring occasionally.
Arrange avocado slices on 6 small plates.
Spoon on hot sauce; sprinkle with crumbled bacon.