English Pea Casserole - cooking recipe

Ingredients

1 can extra small peas
1 small can pimento, chopped
1 boiled egg, chopped
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Mix peas which have been drained, pimento, egg and soup in a baking dish.
Cover with grated cheese and bake at 350\u00b0 until cheese is melted.
Cover with cracker crumbs and continue to bake until the crumbs are brown.