Vermicelli Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli
3 Tbsp. Wesson oil
1 1/2 Tbsp. Accent (optional)
3 Tbsp. lemon juice
1 bunch green onions
1 large green pepper
1 small jar pimento
1 can pitted black olives
2 stalks celery
1 c. mayonnaise

Preparation

Cook vermicelli according to directions but do not rinse.
Mix next 3 ingredients and toss well on vermicelli.
Let stand overnight in refrigerator.
Chop onions, pepper and celery.
Add this mixture with pimento and olives to vermicelli.
Add the mayonnaise.
Better if let set.