Tater Tot Casserole - cooking recipe
Ingredients
-
1 bag Tater Tots
1 to 2 lb. sausage/hamburger
2 cans cream of mushroom soup
1 can water
grated cheese
Preparation
-
Layer bag of Tater Tots in a 13 x 9-inch pan.
Brown sausage or hamburger; put meat over Tater Tots.
Mix the 2 cans of soup and water; put over meat.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Leave a comment